keep your friends close
and your ingredients closer

We draw inspiration from our latest harvest and other locally-sourced ingredients, not from recipe books. It’s why our menu is constantly evolving with our freshest seasonal ingredients, yet rooted in familiar flavors and time-tested dishes. We invite you to take a seat, get comfortable and enjoy homestyle classics made possible by homegrown ingredients. 

A Greek salad with feta cheese, olives, tomatoes, cucumbers, and peppers is served in a bowl. Next to it is a Greek gyro wrapped in foil, accompanied by two small containers of dressing or sauce on a dark plate.

urban farm to fork

Mediterranean-inspired, real food made with fresh, house-grown and locally-sourced ingredients. That’s the core of the menu here at the Feedery. How it all comes together, however, is an open book constantly being explored by our talented culinary team. It’s a menu that’s bold, creative and always evolving. After all, fresh ingredients deserve nothing less than fresh ideas.

An assortment of dishes on a wooden table, including a salad with sliced meats, cheese, onions, peppers, and a boiled egg, along with sandwiches, fries, and a sauce dip.